Just what is a truffle salt? A little background is in order. When a serious truffle aficionado says that they are looking for truffles, they are referring to the round, oily, tough and delicious cheeses that grow in the Italian Alps. These are not, however, technically truffles.
The term is somewhat misleading and could mean many things to a person. In fact, there are as many definitions for truffle salt as there are people that use it.
It's a kind of salt that can be used to produce various kinds of tasty delicacies. It has been processed into different forms such as the black truffle salt. Both the white and the black version can be used in cooking, though most people prefer the black truffle salt.
Why the black truffle salt is so popular is because of the intense color of the truffles that grow in the high mountains of Italy. Black is the preferred color for truffles. The black salt is more powerful and, when added to food makes the dish look and taste better.
Another advantage of the black truffle salt is the way it enhances the flavor. It makes certain dishes taste more intense and the chef gets the chance to work with a lot more passion. The preparation of the truffles by hand makes the food taste better and more intense.
There are some points to consider about the black truffle salt. Most important is that the higher the salinity of the salt, the longer it will keep the flavor. The truffles, being delicate and soft, take some time to retain the heat that is necessary to make them taste better.
One of the difficulties of using the black truffle salt is that it is easier to overcook the food. They should not be overcooked or they will lose their flavor. If overcooked, it will lose some of its texture.
Many people find that using the black truffle salt on foods such as tomatoes and eggs are excellent because the water will absorb the flavor of the truffles. They feel that the whites in the truffles are a good addition to the dish. This is because the whites have a very sweet flavor.
When using the black truffle salt, people that like to be in control of the flavor of the dish will find that they like to work in very small quantities of the salt. People that prefer to work in large quantities may find that the black truffle salt is not for them. It is best to use it sparingly.
When using this salt on meats and other food items, it is important to use only a very small amount. If the salt gets in contact with the meat, then it can cause a bad reaction.
When using the black truffle salt, the truffles themselves should be cut up finely. Then they should be served with a drizzle of olive oil and an optional garnish of parsley. This garnish is added to the food with care, because if the truffles are left to sit too long, they can dry out and begin to lose their flavor.
As with any type of seasoning, it is best to experiment with the black truffle salt until you get a taste for it. For those that like the intensity of the flavor in the final dish, this is the type of salt to use. You will be able to determine what is best for you by tasting it and having fun experimenting with it.