A great weight to conduct a wine tasting party is to combine it with a wine tasting dinner. It would not be a great idea to try to do this for a party of 20 or more, but for a more intimate party of 4 to 8 friends. A wine tasting dinner is a great idea.
So the first thing you want to do is to decide what type of wine you would like to serve your dinner. If you're given a small and you really loved it, entertained, you could go through the whole realm of wine, starting with a white wine with the first course, movie onto a red wine with your next course, and in a dessert wine with your dessert.
But how do you figure out what wine to serve with what food? There are no hard and fast rules, but as you get into more and more wine tasting, you'll find that certain foods go better with certain wines.
As a general rule, light foods such as seafood, fish, poultry, Asian foods, go better with white wine. The heavier foods like beef, and lamb, will go better with red wines. And for an after-dinner treat, you can serve either a dessert or cheeses with a dessert wine.
If you want to start off your dinner with some appetizers, you might try serving some oysters paired with a sauvignon blanc or a Chardonnay. For your next course, if you want to stay with the sauvignon blanc, you could choose some grilled fish and pasta with cream sauce.
Can you explain what a Master Sommelier (MS) or Master of Wine (MW) means to wine lovers? If you have a cursory understanding of what an MS and MW designation means in the world of wine, but certainly not enough to be conversant, let's take a look at this topic.
In wine, a person with an MS or MW after their name is the equivalent of CPA after the name of an accountant. The CPA is important to most of us at tax time but the MS or MW can be useful all year long. You can do wine sommelier course at https://www.sommwine.com/professional-wine-training-for-staff/
There are basically two highly respected organizations that award designations to individuals who can demonstrate a high level of expertise in all things wine. However, each of the two has a focus that is significantly different in approach to wine.
One focuses on the serving of wine in a culinary or restaurant environment, while the other has a more traditional approach to wine and its heritage (the art, science and business of wine).
In respect to the elder of the two organizations is the Masters of Wine. The ruling body of this title is The Institute of Masters of Wine. A Master of Wine, as defined by the Institute, is "someone who has demonstrated, by way of rigorous examination, a thorough knowledge of all aspects of wine and an ability to communicate that knowledge clearly".
You will find Masters of Wine to be involved in such areas as wine education, wine imports, and food industry and winery companies.