Can you explain what a Master Sommelier (MS) or Master of Wine (MW) means to wine lovers? If you have a cursory understanding of what an MS and MW designation means in the world of wine, but certainly not enough to be conversant, let's take a look at this topic.
In wine, a person with an MS or MW after their name is the equivalent of CPA after the name of an accountant. The CPA is important to most of us at tax time but the MS or MW can be useful all year long. You can do wine sommelier course at https://www.sommwine.com/professional-wine-training-for-staff/
There are basically two highly respected organizations that award designations to individuals who can demonstrate a high level of expertise in all things wine. However, each of the two has a focus that is significantly different in approach to wine.
One focuses on the serving of wine in a culinary or restaurant environment, while the other has a more traditional approach to wine and its heritage (the art, science and business of wine).
In respect to the elder of the two organizations is the Masters of Wine. The ruling body of this title is The Institute of Masters of Wine. A Master of Wine, as defined by the Institute, is "someone who has demonstrated, by way of rigorous examination, a thorough knowledge of all aspects of wine and an ability to communicate that knowledge clearly".
You will find Masters of Wine to be involved in such areas as wine education, wine imports, and food industry and winery companies.