Five Great Ways to Cook With Black Truffle Salt

It doesn't take a rocket scientist to know that truffles are a delicious dessert offering. They are decadent, elegant, and can be made to perfection. There are several different varieties, but Truffle Cat is probably the best known. This is what distinguishes it from other varieties.

Sicilian Sea Salt, Black Summer Truffle & Blue Cheese (6 tablespoons each) This delicious winter treat uses cold-pressed black truffles from the island of Sicily. After being cured for several months in the Italian mountains, the tiny cheese is shaped, flattened, and polished so it has a nice texture. The result is a delicious salty taste with hints of vanilla and chocolate.

Olive Oil, Lemon Juice & Black Truffle Sea Salt Another delicious variation on the classic truffle is made with olive oil, lemon juice and a rich black truffle sea salt. This is almost like eating dessert from heaven! It starts by making a creamy, smooth soup using only olive oil and a couple of sliced truffles. Then, once the soup is done, add the lemon juice and the black truffle salt. Give it a few minutes to soak, and serve warm.

Herbed Sage Leaves & Mushrooms Rich chunks of Swiss and Italian mushrooms blended together with sage leaves provide a wonderful flavor with a very low calorie. The key is to find the best mushrooms. Most often, the smaller, more earthy colored ones are the healthiest. Add them sparingly and season with your favorite seasonings. Don't forget to add olive oil and a little salt.

Black Truffle Sea Salt & Olive Oil Another great truffle alternative uses black truffle salt and fresh black olive oil. Mix a tablespoon of each together and add to a sauce pan, over medium heat. Allow the mixture to heat up and then turn the heat down a bit. Let the mixture slowly cook on its own. Once done, remove from heat and set aside.

Black Truffle Meal With Peanut Butter This hearty, delicious dish features truffles that have been coated in a tasty mixture of herbs and spices. Use a cookie cutter to shape the cookies, and top each one with a slivered pepper. Place the cookies in a single layer on a cookie sheet, drizzling a little olive oil over the top before placing in the oven at 350 degrees. For a nice, even coating, use cooking spray.

Black Truffle Meal With Lemon A twist on a classic recipe, this version calls for lemon, black pepper, and black truffle mushrooms instead of the typical ingredients. The flavors meld together quite nicely, and the resulting dish is simply divine. To prepare for this dish, combine 2 teaspoons of lemon juice and 1 tablespoon of dried thyme. Afterward, all that is needed is to salt and pepper to taste.

Delicious As the name suggests, this truffle salt recipe uses high heat to bring out the true flavor of the truffles. The key to success with this method is using the right kind of salt. Not too coarse and not too soft can bring out the best in any truffle. High heat will melt the stock and herbs, while low heat helps them retain their flavor. Using truffle salt in this fashion will bring out an unparalleled taste, as long as it's paired with flavor-enhancing ingredients such as fresh Rosemary or oregano.

Lemon Pecan Spice This one has to be the ultimate in high-end culinary endeavors. It takes the perfect truffle salt, creates a light and airy dish, and gives it a unique flavor that only the pure sea salt can hope to replicate. For starters, you need to use a mixture of two tarts' worth of pecan butter. The resulting creation will have your taste buds dancing to the beat, and the heat will have anyone shivering uncontrollably.

Black Truffle As far as flavor goes, nobody can beat a long way from the French. Using the finest black truffle salt and premium brandy will give your dish an extra kick that no ordinary salt can. Adding a touch of lemon or an additional flavoring will help the overall flavor and appeal. This dish is a big draw because of its unique blend of flavors.

These are some of the best ways to get your hands on quality black truffle salt. You don't always have to look far to find the best. The Internet has become a great source for foodstuffs. There are many websites that sell high quality, affordable and organic foods. The trick is to know how to go about buying the right ingredients for your cooking or baking project.